Fumigation

Our fumigation duties include:

• using non-poisonous methods to kill pests in places where food is manufactured, packed or sold
• looking for evidence of pests, working out the extent of the problem and deciding how to treat it
• arranging evacuation if necessary, spraying the premises (fumigation), laying traps and checking them
• collecting samples of droppings, skin castings, live or dead animals or damaged food products, for scientific analysis
• proofing areas to prevent pests returning: building screens, sealing holes, putting fine mesh over air vents or spikes on a building to stop pigeons landing
• keeping records of inspections and treatments done and giving advice to stop further infestations.